Biomass fermentation · San Francisco, USA
CellX
Morel mushroom mycelium; licenses its cultivated-meat process · getmourish.com ↗
Started in Shanghai in cultivated meat, then moved to San Francisco in 2025 and pivoted to morel mushroom mycelium, sold as Mourish jerky. It now licenses its cultivated-meat technology to other companies.
Next Wider US retail for Mourish; B2B sales of its mycelium ingredient.
Agronomics' holding
- Fair value
- £1.91m 30 Jun 2026
- Portfolio weight
- 1% 30 Jun 2026
- Stake
- 5.1% 30 Jun 2026
- Invested
- £1.64m since Dec 2020
- Multiple
- 1.16× +£0.27m
- Per year
- +3.7% all holdings
- Last round
- Series A+ 20 Jun 2023 · 3.3 years ago
Sources[4]
Approvals & markets
No approvals reported.
- HQ
- United States
- Selling in
- United States[1]
Timeline
-
Pilot factory 'Future Food Factory X' completed[8]
It houses several 1,000-litre bioreactors. CellX planned regulatory filings in Singapore and the US.
Sources
- Exclusive: CellX Debuts World's First Morel Mycelium Jerky with New US Brand Mourish Green Queen · 3 Apr 2025
- Food-tech startup CellX uproots to US, self-affirms GRAS status and launches mushroom jerky brand Mourish FoodNavigator-USA · 3 Apr 2025
- Q1 2026 Investor Report Agronomics Limited · 20 May 2026
- Q2 2026 Investor Report (portfolio at 30 June 2026) Agronomics Limited · 21 Aug 2026
- Investment in CellX Agronomics Limited (RNS) · 9 Dec 2020
- Annual Report 2022: year to 30 June 2022 Agronomics Limited · 20 Dec 2022
- Agronomics Follow-on Investment in CellX Agronomics Limited (RNS) · 6 May 2022
- Shanghai Cellular Agriculture Company Opens China's First Cultivated Meat Pilot Factory Green Queen · 10 Aug 2023